Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Prepare 2 1/2 cup all purpose flour
- Prepare 1 cup sugar
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 stick butter melted and cooled
- Prepare 2 large eggs
- Prepare 1 cup buttermilk or whole milk
- Get 1 teaspoon vanilla extract
- Make ready 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Prepare Strudel topping:
- Prepare 4 tablespoons all purpose flour
- Get 4 tablespoons melted butter, cooled
- Prepare 1/4 cup sugar
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
So that is going to wrap this up with this exceptional food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
