Soft & Chewy Pretzel
Soft & Chewy Pretzel

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soft & chewy pretzel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Soft & Chewy Pretzel is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soft & Chewy Pretzel is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have soft & chewy pretzel using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft & Chewy Pretzel:
  1. Make ready 1-1/2 cup warm water
  2. Prepare 1 tablespoons salt
  3. Get 1-1/4 tablespoon sugar
  4. Take 1 package yeast
  5. Prepare 4-1/2 cups flour
  6. Make ready 3 tablespoon oil divided
  7. Make ready 2/3 Cup baking soda
  8. Get 2 beaten eggs
  9. Make ready Coarse salt
Instructions to make Soft & Chewy Pretzel:
  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
  5. Preheat oven to 450°
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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