Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chocolate bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy Chocolate Bundt Cake will make you a rock star with your friends and family. This rich chocolate cake is to die for! In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips.
Easy chocolate bundt cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy chocolate bundt cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy chocolate bundt cake:
- Prepare Cake
- Make ready 2 cups all-purpose flour
- Make ready 1 cup cocoa
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup butter, softened
- Make ready 2 cups sugar
- Get 2 tsp instant espresso powder or instant coffee powder
- Get 1 tbs vanilla extract
- Make ready 4 egg whites, large
- Make ready 2 whole eggs, large
- Take 1 cup milk
- Get Icing
- Make ready 1/4 cup cocoa
- Prepare 1/2 cup powdered sugar
- Take 3 tbs milk
- Make ready 1 tbs butter, melted
Top this delicious chocolate cake with purchased or homemade chocolate glaze, or dust with confectioners' sugar. Bundt cakes are easy to decorate. Decorating cakes is really not my favorite thing to do. This Chocolate Bundt Cake, like other Bundts, doesn't need much decoration, if any!
Steps to make Easy chocolate bundt cake:
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
- Mix together flour, cocoa, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
- Serve as is or shmancy up as you see fit.
You can serve this cake without any frosting or glaze if desired. Sprinkle a bit of powdered sugar on it and it's ready to. Not your ordinary cake recipe, this German Chocolate Bundt Cake is extra chocolatey, and loaded with coconut-pecan frosting! Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you'll turn to often! I seriously have no idea why I was inspired to make this.
So that’s going to wrap it up for this exceptional food easy chocolate bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
