Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, overstuffed brunch bagels. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Overstuffed Brunch Bagels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Overstuffed Brunch Bagels is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Get 8 thin slices roast beef
  2. Take 4 slice sharp cheddar cheese
  3. Make ready 3 slice maple bacon
  4. Prepare 4 tbsp roasted sweet potato
  5. Prepare 1 handful of arugala
  6. Prepare 2 tbsp poppy seed dressing
  7. Get 1/2 avocado; sliced
  8. Make ready 2 everything bagels
  9. Get 2 tbsp honey mustard
  10. Prepare 2 tbsp mayonnaise
  11. Make ready 2 tbsp butter; diced
  12. Make ready 1 tbsp brown sugar
  13. Take 1 splash of milk or heavy cream
  14. Make ready 1 salt
Steps to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that is going to wrap it up with this exceptional food overstuffed brunch bagels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!