Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, parmesan artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan Artichoke Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Make ready 16 ounces cream cheese, room temp
- Get 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Make ready 1 can Artichokes, drained and chopped
- Prepare 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap this up for this special food parmesan artichoke dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
