Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bell pepper and ground beef barley soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bell Pepper and Ground Beef Barley Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Get 1 lb ground beef
  2. Make ready 3 bell peppers: red, yellow, & orange
  3. Get 1/2 cup barley
  4. Make ready 1 tbsp parsley
  5. Make ready 1 large onion
  6. Make ready 1 can (8 oz) stewed tomatoes
  7. Make ready 1 tsp rosemary
  8. Make ready 48 oz beef broth
  9. Get 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

So that is going to wrap this up for this special food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!