Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moist Chocolate Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake:
- Take 3 cups all-purpose flour
- Get 3 cups granulated sugar
- Make ready 1.5 cups cocoa powder
- Take 1 tbsp baking soda
- Take 1.5 tsp baking powder
- Prepare 4 eggs
- Get 1.5 cups buttermilk
- Prepare 1.5 cups warm water
- Get 1/2 cup vegetable oil
- Prepare vanilla extract
Instructions to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that’s going to wrap this up for this special food moist chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
