Zucchini Bread
Zucchini Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread:
  1. Get 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Prepare 1 tsp Baking Soda
  4. Prepare 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Make ready 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Get 1/4 Cup Brown Sugar
  9. Take 1/2 Cup Veg Oil
  10. Prepare 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Get 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!