Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri chai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Chai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kashmiri Chai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai:
- Get 4 tbsp Kashmiri/Green tea
- Get 8 cups ice cold water
- Get Cardamom according to own taste
- Make ready 1/2 tbsp baking soda
- Get 1/4 tsp salt
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil
- When it comes to a boil add baking soda and salt
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready
- Strain the tea out
- You can refrigerate for up to one week
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste
- First boil the milk with sugar according to taste then add tea according to taste
- Cut up almonds and pistachios and add to the tea for flavour
So that is going to wrap this up for this special food kashmiri chai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
