Soft Coconut Chapati
Soft Coconut Chapati

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft coconut chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft Coconut Chapati is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Soft Coconut Chapati is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soft coconut chapati using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Coconut Chapati:
  1. Take 1 kg Ajab flour
  2. Get 1 teaspoon salt
  3. Make ready 4 teaspoons suger
  4. Get 3 teaspoons coconut powder
  5. Take 1/2 litre cooking oil
  6. Prepare 3 glasses warm water
Instructions to make Soft Coconut Chapati:
  1. Put flour on a small basin, add 1 teaspoon of salt, 4 teaspoons of sugar, 3 teaspoons of coconut powder and mix them.
  2. Add warm water in the mixture and mix till the daff is well mixed, add a little oil to daff mix and let it rest for 30 minutes.
  3. Spread a little flour on the table and spread the daff, using a rolling stick spread it out.
  4. Spread oil on the daff and cut it into pieces
  5. Role the pieces that were cut
  6. Using a rolling stick, spread out the rolled pieces to form chapati.
  7. Put the pan on heat, then put the chapati on it and press a little bit and turn it.
  8. Add oil on the surface, then turn it add oil again on the top so that it can remain soft,turn the chapati and i believe it will be ready.
  9. Surve with beans, githeri, chicken, meat etc yaam yaam, enjoy

So that’s going to wrap it up for this exceptional food soft coconut chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!