Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet tomato onion jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Tomato onion jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Tomato onion jam is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato onion jam:
- Get cherubs tomatoes, cherry or grape is fine
- Prepare med yellow onion sliced thin
- Make ready large garlic cloves
- Prepare balsamic vinn
- Take brown sugar(dark or light)
- Make ready half a lemon
- Take granulated sugar
- Get kosher salt
Instructions to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that’s going to wrap it up with this exceptional food sweet tomato onion jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
