Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kuah kuning. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perpaduan Serasi Nan Sempurna Khas Indonesia Timur. Ikan mujair dikenal sebagai salah satu primadona ikan air tawar karena rasanya yang gurih, terlebih lagi jika dimasak kuah kuning seperti video ini. Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning.
Kuah kuning is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kuah kuning is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuah kuning:
- Prepare lemongrass, white part only, roughly crushed
- Prepare ginger, slice
- Get length turmeric, sliced
- Prepare fresh basil leaves
- Get salt
- Take kuah kuning
- Get vegetable oil
- Make ready red chillies, finely sliced
- Make ready kaffir lime leaves, finely sliced
- Get galangal, sliced
- Take white fish such as haddock, blue eye or mussels
- Get coconut milk
- Take cherry tomatoes
- Prepare lemon juice,
Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Mujair Kuah kuning, sangat mudah proses pembuatannya tetapi rasanya sangat menggugah selera. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.
Instructions to make Kuah kuning:
- To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
- Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
- Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
- Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
- Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.
Kuah kuning ini ciri khas sate margasari. Kata Pak Misbach, sate kuah kuning ini awalnya merupakan menu makan keluarga hasil kreasi orangtuanya. Resep Ayam Kuah Kuning Tanpa Santan. Kuning Sedap Nikmat - Resep masakan kali ini akan menggunakan bahan utama ikan kembung yang merupakan kerabat ikan tenggiri yang kemudian akan diolah dengan resep ikan bumbu kuah. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur.
So that is going to wrap this up with this exceptional food kuah kuning recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
