Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu bagels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tofu Bagels is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu Bagels is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bagels:
- Get 200 g Silky Tofu
- Take 200 g Bread flour
- Make ready 1 Tbsp Sugar
- Prepare 1/2 tsp Salt
- Get 1 scant tsp instant yeast (a little less than 1 tsp)
- Prepare 2 cups Warm water for boiling
- Get 1 Tbsp Honey
Instructions to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that is going to wrap it up for this special food tofu bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
