Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, couscous salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Couscous Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Make ready 200 gms Moroccan couscous
- Prepare 250 ml Water
- Prepare 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Take 25 gm Sun dried tomatoes chopped
- Prepare 75 gm Green bell pepper diced
- Take 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Make ready 75 gm Red onion finely sliced
- Make ready 120 gm Cucumber diced
- Prepare 3 tsp Cilantro finely chopped
- Get 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- Make ready 2 tbsp Pesto
- Make ready 1 tbsp Mint leave finely chopped
- Take 1 1/2 tsp White sesame seed lightly toasted
- Get 50 gm Walnuts toasted
- Get 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Prepare to taste Salt
Steps to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
So that’s going to wrap it up with this special food couscous salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!