Gnocchi With Pomodoro Sauce
Gnocchi With Pomodoro Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi with pomodoro sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi With Pomodoro Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gnocchi With Pomodoro Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Pomodoro Sauce:
  1. Get DeLallo extra virgin olive oil, plus 1 tablespoon
  2. Prepare stems fresh Italian flat leaf parsley
  3. Take stems fresh oregano
  4. Take stems fresh rosemary
  5. Make ready stems fresh basil, plus 2 more stems for garnish
  6. Make ready yellow onion, diced
  7. Take garlic, pressed or minced
  8. Get can DeLallo San Marzano tomatoes
  9. Prepare Kosher salt and freshly ground black pepper
  10. Get red pepper flakes
  11. Prepare heavy cream (optional)
  12. Get package DeLallo potato gnocchi
  13. Get cherry size mozzarella balls, cut in half
  14. Get freshly grated Parmesan cheese
Steps to make Gnocchi With Pomodoro Sauce:
  1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
  2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
  3. Remove the herbs and discard them.
  4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
  5. Cook until the onions are transparent, about 5-7 minutes.
  6. Crush the tomatoes with your hand and add to the pan with juice.
  7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
  8. Stir in the heavy cream and remove from the heat.
  9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
  10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
  11. Drain and then place the gnocchi into the cooked sauce.
  12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
  13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
  14. Garnish with additional basil leaves and serve immediately.

So that’s going to wrap it up with this exceptional food gnocchi with pomodoro sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!