Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plant-based poppy seed bagel bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Plant-Based Poppy Seed Bagel Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Prepare 10 dried bagels
- Get 1 1/2 litre plant-based milk (any)
- Take 1 vanilla stick
- Take 20 tbsp grinded poppy-seed
- Take 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that is going to wrap this up with this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
