Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pesto Kaman Dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Make ready 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Make ready 1/2 tsp salt
  5. Make ready 6 tbsp powdered sugar
  6. Make ready 2 tbsp oil
  7. Prepare 1 & 3/4 tsp baking soda
  8. Prepare 1 tsp citric acid
  9. Take 1 tsp mustard seeds
  10. Prepare 1 tsp lemon juice
  11. Prepare 5 tsp powdered sugar
  12. Take Salt as per taste
  13. Take Few green chillies
  14. Make ready 15-16 basil leaves
  15. Prepare 5 garlic cloves
  16. Get 2 tbsp pine nuts
  17. Make ready 3 tbsp Parmesan cheese
  18. Prepare 3 tbsp olive oil
  19. Take 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap this up with this special food pesto kaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!