Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shahi tukde (rich bread pudding). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.
SHAHI TUKDE (rich bread pudding) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SHAHI TUKDE (rich bread pudding):
- Make ready 7 bread cut triangles (toasted it with or without ghee)
- Prepare (2 cups milk few saffron strings) Cream milk
- Get 2 cardamom
- Make ready 1 tbsn sugar
- Prepare 2 tbsn cornflour dissolved with milk
- Make ready Sugar syrup:
- Take 1 cup sugar (can add less)
- Make ready 1 cup water few strings
- Make ready Saffron,
- Make ready 2 cardamom and pinch of yellow colour
- Prepare Mawa milk:
- Take 1 tbsn ghee
- Make ready 1/2 cup milk
- Prepare 2 tbsn milk powder
- Make ready 1 tbsn cream
- Get 1 tsp sugar
There are various versions of this dish. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices.
Steps to make SHAHI TUKDE (rich bread pudding):
- Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
- Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
- ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
- Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad
Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri.
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