Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango bread is something which I have loved my whole life. They are fine and they look fantastic.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
To begin with this recipe, we have to prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Take 1 mango puree
- Make ready 1 banana mashed
- Take 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Make ready Raisins and cashews
- Make ready Cinnamon powder
- Take Cardamom crushed
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Get Pinch salt
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap it up with this exceptional food mango bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
