Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy no fuss pilaf rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy No Fuss Pilaf Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Prepare converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Take water
  3. Prepare chicken broth concentrate (bovril type)
  4. Prepare olive oil, extra virgin
  5. Get dry thyme
  6. Prepare dry savory
  7. Take dry chervil
  8. Prepare dry bay leafs
Instructions to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that’s going to wrap this up with this exceptional food easy no fuss pilaf rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!