Quiche Lorraine with Tomatoes and Miso
Quiche Lorraine with Tomatoes and Miso

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quiche lorraine with tomatoes and miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche Lorraine with Tomatoes and Miso is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quiche Lorraine with Tomatoes and Miso is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quiche lorraine with tomatoes and miso using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine with Tomatoes and Miso:
  1. Prepare [Quiche Ingredients]:
  2. Make ready Potatoes(small size)
  3. Prepare Spinach
  4. Take Bacon Block
  5. Take Petit Tomatoes(Red & Yellow)
  6. Prepare [Quiche Filling]:
  7. Make ready Eggs
  8. Take Salt & Pepper
  9. Make ready Heavy Cream(35%)
  10. Get Miso paste
  11. Make ready Cheese mix for pizza
  12. Prepare [Additional]
  13. Get some Chervil
Steps to make Quiche Lorraine with Tomatoes and Miso:
  1. Cut potatoes into cubes and soak in water to remove the harsh taste before cooking.  Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W).
  2. Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked.
  3. Spread the butter on heat-resistant dish.
  4. Quickly stir fry bacons, spinach and potatoes.
  5. Put all the quiche filling ingredients, mix together and add 4.
  6. Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle.
  7. Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!

So that’s going to wrap it up for this exceptional food quiche lorraine with tomatoes and miso recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!