Soft & Chewy Chocolate Cookies
Soft & Chewy Chocolate Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft & chewy chocolate cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft & Chewy Chocolate Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft & Chewy Chocolate Cookies is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:
  1. Prepare 113 gr butter (room temperature)
  2. Take 100 gr white sugar
  3. Prepare 100 gr brown sugar
  4. Prepare 1 egg
  5. Take 20 gr cocoa powder
  6. Prepare 172 gr flour
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready White chocolate chunks
Instructions to make Soft & Chewy Chocolate Cookies:
  1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
  2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
  3. Add white chocolate chunks and mix dough with spatula
  4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
  5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
  6. Enjoy! Store baked cookies in a jar at room temperature.

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