Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake blueberry lemon mascarpone tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No bake Blueberry Lemon mascarpone Tart is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. No bake Blueberry Lemon mascarpone Tart is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No bake Blueberry Lemon mascarpone Tart:
- Make ready 1/2 cup flesh Blueberry for decoration
- Prepare 3/4 cup granola
- Take 1/4 cup toasted pecan
- Get 3/4 stained Greek yogurt
- Prepare 1/4 mascarpone cheese
- Get 2 Tsp powdered sugar
- Take 1 Tsp lemon juice
- Make ready 2 tsp lemon zest
- Make ready 2 mint leaves
Steps to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender.
- Get a small tart pan, press down to make a crust.
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added.
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour.
So that is going to wrap it up with this special food no bake blueberry lemon mascarpone tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
