Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cocopum chapatis. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cocopum chapatis is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cocopum chapatis is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocopum chapatis:
- Prepare 1 kg all purpose flour, plus extra for dusting
- Get 1 c mashed pumpkin
- Make ready To taste salt
- Get Oil for frying
- Get 700 ml homemade coconut milk
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Instructions to make Cocopum chapatis:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
- Add the coconut milk a little at a time while mixing. I used warm water to extract
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice
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So that’s going to wrap it up for this special food cocopum chapatis recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
