Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha squash and japanese sweet potato with mentaiko sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Prepare 1/6 Kabocha squash
  2. Prepare 1/2 Japanese sweet potatoes
  3. Make ready 1 Herbs (chervil etc.)
  4. Take Pure Mentaiko Sauce
  5. Make ready 4 Spicy mentaiko
  6. Make ready 1/3 Minced Japanese leek
  7. Get 2 tbsp Roasted sesame seeds (white)
  8. Take 2 tbsp Pure sesame oil
Instructions to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
  1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
  2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
  3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
  4. Briefly mix Step 2 with the Step 3 sauce.
  5. Serve Step 5 on a plate, and garnish with herbs.

So that is going to wrap this up with this special food kabocha squash and japanese sweet potato with mentaiko sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!