Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin bread with crumble topping is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Make ready 1 cup vegetable oil
- Prepare 2/3 cup water
- Prepare 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Get 2 tsp baking soda
- Get 1 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Make ready Crumbling topping
- Get 4 tablespoons softened butter
- Prepare 3/4 cup flour
- Prepare 3/4 cup sugar
My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.
So that’s going to wrap this up for this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
