Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, artichoke parmesan appetizer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Artichoke Dip is incredibly easy. The taste is amazing and your guests will love it! Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Artichoke Parmesan Appetizer.
Artichoke parmesan appetizer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Artichoke parmesan appetizer is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook artichoke parmesan appetizer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Artichoke parmesan appetizer:
- Prepare 2 tbsp Mayo
- Prepare 2 tbsp Avacado
- Make ready 1 tbsp Parmesan
- Take 1/4 cup Diced artichoke
- Make ready OPTIONAL
- Make ready 1 Green olives
- Get 1 dash Sriracha
- Take 1 Chopped green onion or chives
- Get 1 tbsp Cauliflower hummus
The thing is… I've wanted to make this. Air fryer artichokes are a simple yet delicious appetizer perfect for any occasion. Roasted artichokes cooked in air fryer take significantly less than in the oven so why not give it a go! Hot, creamy and cheesy, this baked artichoke-Parmesan appetizer dip gets its spicy from chopped.
Steps to make Artichoke parmesan appetizer:
- Mix all ingredients, top on triscuit.
- Heat crackers on microwave 15-30 secs.
- Cut green olives in half, top off each cracker. Dab sriracha. So…. good.
- ** this recipe was made for 2 semi hungry people. Enjoy!!
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So that is going to wrap it up for this special food artichoke parmesan appetizer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
