Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cured ham rose bouquet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cured Ham Rose Bouquet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cured Ham Rose Bouquet is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cured Ham Rose Bouquet:
- Get pieces Cured ham
- Make ready enough to fill the dish Potato salad
- Get to 20 Asparagus, thin stalks
- Make ready Chervil
Steps to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
So that’s going to wrap this up with this exceptional food cured ham rose bouquet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
