Honey Maple Cookies
Honey Maple Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey maple cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Maple Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Maple Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey maple cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Maple Cookies:
  1. Prepare 1 stick salted butter (softened and cubed)
  2. Make ready 1/3 Cup Sugar or sugar substitute
  3. Prepare 1 Cup All Purpose Flour
  4. Make ready 1 teaspoon Baking Soda
  5. Take 1/2 teaspoon vanilla extract
  6. Take 1/2 teaspoon maple extract
  7. Make ready 1 Egg
  8. Prepare 1/4 cup Honey
Instructions to make Honey Maple Cookies:
  1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
  2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
  3. Place dough in the fridge for twenty-thirty minutes so it firms up
  4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
  5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!

So that’s going to wrap this up for this special food honey maple cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!