Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, versatile herb cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Versatile Herb Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Versatile Herb Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have versatile herb cheese using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Versatile Herb Cheese:
- Get Cream cheese
- Make ready Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.)
- Take Prosciutto
- Prepare Coarsely ground pepper
- Prepare Chopped nuts for topping (almonds, peanuts, sesame, etc.)
Steps to make Versatile Herb Cheese:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs.
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator.
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is.
- With crackers.
- Spread on crackers.
- Spread on baguette or bagels.
So that’s going to wrap this up with this special food versatile herb cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
