Veggie bagels
Veggie bagels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie bagels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

  • Most Veggie Burgers are quite high in beans, presumably because it's the easy solution. But beans tend to have a dense mushy texture, rather than a meaty texture. These veggie burgers are packed with vegetables!

Veggie bagels is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie bagels is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie bagels using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie bagels:
  1. Prepare 1 wholewheat bagel
  2. Take Half an avocado
  3. Make ready For the topping
  4. Get Half a cucumber
  5. Make ready Half a red onion
  6. Prepare 1 spring onion
  7. Take 1 handful olives
  8. Make ready 1 handful plum tomatoes
  9. Get Parsley
  10. Take Rosemary
  11. Prepare leaves Mint
  12. Prepare Olive oil
  13. Make ready Chilli oil
  14. Prepare Lemon juice
  15. Prepare Salt and pepper to season

A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! Most veggie burgers call for an egg to hold the ingredients together, but I really wanted In order to keep these veggie burgers versatile for whatever toppings you're in the mood.

Steps to make Veggie bagels:
  1. Dice the cucumber, onion, tomatoes and spring onion, and halve the olives. Place in a bowl with a dash of olive oil, lemon juice and chilli oil.
  2. Season the salad with a dash of parsley, rosemary and mint leaves. Add the salt and pepper, too. You’ll have some of the mix left over to use as you like.
  3. Cut the bagel in half and toast, then smash the avocado onto the bagel using a fork.
  4. Top with the salad and serve :)

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