Whole wheat bagels
Whole wheat bagels

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat bagels is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole wheat bagels is something which I’ve loved my entire life. They are fine and they look wonderful.

Overnight rise whole wheat bagels, with directions for the bread machine. These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat bagels using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole wheat bagels:
  1. Prepare 3 cups whole wheat flour
  2. Prepare 3 1/2 cups white flour
  3. Take 2 1/4 cups very warm water
  4. Take 2 tbsp quick rise yeast
  5. Make ready 3 tbsp honey or sugar
  6. Prepare 2 tsp salt
  7. Get pot of boiling water about three inches deep with 3 tsp pf sugar
  8. Make ready 1 well beaten egg

Whole-wheat bagels are made from whole grains rather than the refined grains found in plain or "white" bagels or bread. Whole grains, the healthiest kind of grain, are an integral part of a nutritious. The summers of my pre-teen years were spent a little differently than those of my friends. This recipe adds whole wheat flour to the recipe, increasing the nutritional value while keeping the performance and chewiness of bread flour.

Steps to make Whole wheat bagels:
  1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
  2. Add the whole wheat flour and salt. Kneed for 5 minutes.
  3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
  4. Allow bagels to rest for 20 minutes on a well floured surface
  5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
  6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
  7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
  8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

Notes: The bagels in the photo use King Arthur bread. At New Yorker Bagels, whole wheat flour is always the primary ingredient. For those interested in healthy eating, whole wheat bagels often make a good choice. A recipe for the perfect whole wheat bagels. These are so easy, you will be baking them all the time.

So that’s going to wrap this up for this exceptional food whole wheat bagels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!