Water Chestnut, Carrots and Corn
Water Chestnut, Carrots and Corn

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, water chestnut, carrots and corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Water Chestnut, Carrots and Corn is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Water Chestnut, Carrots and Corn is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut, Carrots and Corn:
  1. Take 1-1/4 pound carrots I used organic
  2. Get 8 ounces water Chestnut
  3. Prepare 16 ounces canned corn drained
  4. Make ready 1/3 stick butter
  5. Make ready 1/2 teaspoon salt
  6. Take 2 tablespoons sugar
Steps to make Water Chestnut, Carrots and Corn:
  1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
  2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
  3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
  4. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food water chestnut, carrots and corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!