Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped water chestnuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bacon wrapped Water Chestnuts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Prepare 1 can water chestnuts, drained
- Get 1/4 cup soy sauce
- Make ready 2 tablespoons brown sugar
- Prepare Bacon strips - cut in 3rds (1/3)
- Get Can Pineapple tidbits or chunks (optional)
Steps to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that is going to wrap it up for this exceptional food bacon wrapped water chestnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
