Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bagels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bagels is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.
贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
To get started with this recipe, we have to first prepare a few components. You can cook bagels using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bagels:
- Get 150 grams Wholemeal bread flour
- Get 350 grams strong white bread flour
- Get 15 grams light muscavado sugar
- Prepare 10 grams rock salt
- Take 15 grams dried active yeast
- Take 4 tbsp olive oil
- Make ready 350 ml water
- Take 1 egg
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels. Reblog. i miss bagels Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY.
Steps to make Bagels:
- Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
- Pour in the water gradually until the dough begins to form. (You may not need it all)
- Tip the dough onto a dry smooth surface and knead for 10mins.
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
- Remove the dough and then knead for another 5mins.
- Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
- Cover with a tea towel and prove for another 2hours.
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
- Place into the oven for 20-25mins or until golden brown.
- Remove from the oven and allow to cool.
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