Tofu Okara Bagels Made with Tofu, Okara, and Flour
Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu okara bagels made with tofu, okara, and flour. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Get 150 grams Tofu
  2. Take 100 grams Fresh okara
  3. Take 70 grams Bread flour
  4. Take 1 tbsp Sugar
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/2 tsp Dry yeast
  7. Prepare 1 tbsp Honey (For kettling)
Steps to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Fry the okara in a frying pan to evaporate the water.
  2. It is good if the okara is a little wet like this.
  3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
  4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
  5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
  6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

So that is going to wrap this up for this exceptional food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!