Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Make ready 1/2 cup butter softened
  2. Prepare 3/4 cup erythritol sweetener
  3. Make ready 5 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Prepare 1 1/2 cup almond flour
  6. Take 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Get 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Take 1/2 cup chopped walnuts
  11. Take 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap it up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!