Matcha Tofu Bagel
Matcha Tofu Bagel

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, matcha tofu bagel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha Tofu Bagel is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Matcha Tofu Bagel is something that I have loved my whole life. They’re nice and they look fantastic.

Decided to take on the challenge of a dairy free "cheesecake"! Let me know what you guys think! Still deciding what recipe to film next, leave suggestions.

To begin with this recipe, we must prepare a few components. You can have matcha tofu bagel using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Tofu Bagel:
  1. Prepare 200 grams Silken tofu
  2. Make ready 200 grams Bread (strong) flour
  3. Prepare 1 tbsp Sugar
  4. Get 1 tsp Dry yeast
  5. Get 2 tsp Matcha
  6. Take 1 tbsp Skim milk powder
  7. Make ready 1 tsp Salt
  8. Get 2 tsp of black & white Roasted sesame seeds
  9. Make ready 1 tbsp Honey or sugar for boiling

Surround with tomato slices, and serve. Check out matcha-tofu's art on DeviantArt. See more ideas about Tofu recipes, Mapo tofu recipe, Tofu. mapo tofu recipe. This board will share some mapo tofu recipe. Матча габарон (matcha gabaron).

Instructions to make Matcha Tofu Bagel:
  1. Leave the tofu to drain for at least 30 minutes before starting anything else.
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side.
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead.
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes.
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil.
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete.
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside.
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream.
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how.
  10. I topped this one off with a de-salted pickled cherry blossom.
  11. Try serving with Tofu Cream,. - - https://cookpad.com/us/recipes/144127-soy-milk-cream

The Best Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli, Dragon Noodles With Crispy Tofu. High rank matcha suitable for making thick tea (koicha). The Marukyu-Koyamaen tea portfolio's most expensive and award-winning tea (Matcha prized at The All-Japan Competitive Tea Exhibition). Блог Matchati. Главная. / Matcha Wiki. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia.

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