Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft layered carrot chapati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. Today am going to show you how to make the best soft layered carrot chapatis. Kenyan chapati is a famous bread made by flour, sugar/salt and other.
Soft layered carrot chapati is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Soft layered carrot chapati is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered carrot chapati:
- Get 250 g wheat flour
- Make ready 1 egg
- Get 1 medium carrot
- Get Cooking oil
- Prepare 1 table spoon Sugar
- Get 1 pinch salt
- Get Warm water
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Instructions to make Soft layered carrot chapati:
- In a bowl grater the carrots
- Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
- Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
- After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
- After the rest divide the big ball to small balls to the size and number of chapatis you are making
- Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
- Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
- Now these final balls roll them to a round shapes for cooking
- Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
- Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
- Your chapatis are ready for serving, enjoy!!!
Place your cooked chapati in a flat plat and cover with an aluminum foil. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex". Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews.
So that’s going to wrap this up with this special food soft layered carrot chapati recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
