Polynesian Meatballs
Polynesian Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polynesian meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Polynesian Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Polynesian Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:
  1. Take Sauce:
  2. Make ready 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Get 1-3/4 c. Pineapple juice*
  5. Get 1/4 c. White vinegar
  6. Get 1-1/2 T. Soy sauce
  7. Prepare 1-1/2 tsp. Worcestershire sauce
  8. Get Other ingredients:
  9. Make ready 30 bite-size meatballs (cooked)
  10. Take 8 oz. can sliced water chestnuts, drained
  11. Make ready 20 oz. can pineapple tidbits, drained*
  12. Make ready 8 green onions, sliced
Instructions to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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