Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggnog bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Eggnog bread pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggnog bread pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Prepare 3 cups eggnog
- Get 3 eggs
- Take 1/2 cup sugar
- Take 1/2 cup pecan pieces
- Prepare Hand full of chocolate chips optional
- Prepare Caramel sauce optional
- Get Powdered sugar for dusting optional
My bread pudding game is strong, guys. This is bread pudding done right - custardy and dense with just the right eggnog flavor. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar1. Enjoy 😉
I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use. In a large bowl, whisk eggs and eggnog until blended. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!
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