Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ceviche shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ceviche Shrimp is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ceviche Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche Shrimp:
- Get 1 lb peeled small shrimp
- Take Kosher salt
- Take 1/4 tsp baking soda
- Take 2 tbsp lime juice
- Take 3 tbsp mayo
- Take 2 tsp extra virgin olive oil
- Prepare 2 tbsp ketchup
- Prepare 1/4 cup finely minced onion
- Get to taste Hot sauce
- Get 1 tbsp minced parsley (cilantro)
- Get Fresh ground black pepper
- Make ready Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up with this special food ceviche shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
