Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kimchi Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Stew:
- Make ready Napa Kimchi (range from 1/4-1 cup), Chopped
- Prepare Gochujang Paste (Add more or less for spice.)
- Prepare Chicken Broth (Add Salt if Unsalted)
- Prepare Water (Ratio can be changed with Chicken Broth)
- Make ready Gochujang Powder (Add more or less for spice.)
- Take lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu)
- Get Mini Seedless Cucumber, Thinly Sliced (Optional)
- Get Enoki Mushrooms, Diced (Optional)
- Take Beansprouts (Optional)
- Take Bamboo Shoots
- Make ready Water Chestnuts
- Prepare White Rice
Steps to make Kimchi Stew:
- Start your 1 Cup of White rice and then prepare all your ingredients.
- Heat up your water and broth in one pot, and start up a pan to sear your sausage. Prioritize your sausage. Brown both sides and then let it rest, it doesn't need to be cooked through since we'll be boiling it in the stew next.
- I normally use the sliced cucumbers here as the pan is cooling off to absorb some of the flavors, then add then into the stew in the next step.
- When the pot is hot, add in your Gochujang paste and chopped kimchi. Mix, then let it rise to a boil. Once Boiling, add in your sausage (chopped, letting it rest should've made it nearly done.), then all your other ingredients.
- I let my stew boil till my rice is done, so you might need to prep sooner or later based on its average cook time. My stew is usually boiling/simmering for about 15-20 minutes.
- Depending on the flavors you might want present, you might want to hold some ingredients till the last five minutes to preserve more of their taste.
So that is going to wrap this up with this special food kimchi stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
