Seriously Chewy Bagels, a Simple 60-Minute Recipe
Seriously Chewy Bagels, a Simple 60-Minute Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seriously chewy bagels, a simple 60-minute recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Prepare 15 grams dried Dried yomogi (Japanese mugwort)
  2. Get 300 grams Bread (strong) flour
  3. Get 5 grams Dry yeast
  4. Get 13 grams Sugar
  5. Make ready 5 grams Salt
  6. Get 180 ml Milk (warm to the touch)
  7. Make ready 1 Hot water (for boiling)
  8. Take 3 tbsp Honey or sugar ★ for kettling
Steps to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Rehydrate the dried yomogi in hot water.
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
  7. They're done! The fragrance of the yomogi is really nice!

So that’s going to wrap it up for this special food seriously chewy bagels, a simple 60-minute recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!