Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, artichoke spinach dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Artichoke Spinach Dip is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Get 1 Cream cheese (8 oz/227 g)
- Take 1 Olive oil
- Prepare 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Get 1 Bottled artichokes (12 oz/340 g)
- Prepare 150 ml Parmesan cheese
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that’s going to wrap this up for this special food artichoke spinach dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
