Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin bread with crumble topping. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin bread with crumble topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin bread with crumble topping is something which I’ve loved my entire life. They are fine and they look fantastic.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Take 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Make ready 1 cup vegetable oil
- Make ready 2/3 cup water
- Get 3 cups white sugar
- Make ready 3 1/2 cups all purpose flour
- Take 2 tsp baking soda
- Get 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Prepare Crumbling topping
- Make ready 4 tablespoons softened butter
- Take 3/4 cup flour
- Prepare 3/4 cup sugar
My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! Now with all the candy and Halloween-related foods we've all devoured lately, I thought I would bring you a lightened-up pumpkin bread to balance it all out, made with whole wheat pastry. Apple Pie Bars with Crumble Topping. This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread.
So that is going to wrap this up for this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
