Tofu Bagels
Tofu Bagels

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Bagels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tofu bagels using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Bagels:
  1. Prepare 190 grams Tofu
  2. Take 200 grams ★ Bread (strong) flour
  3. Prepare 1 tbsp ★ Olive oil (optional)
  4. Get 1 tbsp ★ Sugar
  5. Prepare 1 tsp ★ Salt
  6. Take 1 and 1/3 teaspoons ★ Dry active yeast
  7. Make ready 1 tbsp Raw sugar or malt syrup (for kettle boiling)
Steps to make Tofu Bagels:
  1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds.
  2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more.
  3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board).
  4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand.
  5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right.
  6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper).
  7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!

So that is going to wrap it up with this exceptional food tofu bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!