Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Salt Crusted Fish Recipe ปลาเผาเกลือ - Hot Thai Kitchen. ►.

Baked Fish with Nam Jim Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Fish with Nam Jim Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Take Oil
  3. Take Salt
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 stalk lemongrass
  6. Take 2 slices lime
  7. Make ready For the Nam Jim sauce:
  8. Make ready Large handful of fresh coriander
  9. Make ready 2 kaffir lime leaves
  10. Take 3 garlic cloves
  11. Take 2 green bird eye chillies
  12. Make ready 2 shallots
  13. Take 2 TBS fish sauce (squid brand)
  14. Get Juice of 2 limes
  15. Make ready 3 TBS brown sugar
  16. Get to taste Salt

Nam jim jaew is a dipping sauce originating from the Isan or Northeastern region of Thailand. Though, you can easily find it throughout the country. People from that region move to different parts of Thailand. And a lot of them open an Isan restaurant or become a street food vendor selling Isan food.

Instructions to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

Baked white fish a top of green beans, zucchini, and tomatoes served with chimichurri sauce. This weeknight dinner is simple, healthy, and insanely delicious! Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most.

So that’s going to wrap this up for this exceptional food baked fish with nam jim sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!