Wheat Bran and Walnut Bagels
Wheat Bran and Walnut Bagels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat bran and walnut bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat Bran and Walnut Bagels is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat Bran and Walnut Bagels is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Bran and Walnut Bagels:
  1. Make ready 270 grams Domestically produced strong bread flour
  2. Prepare 30 grams Wheat bran (roasted bran)
  3. Prepare 5 grams Salt
  4. Make ready 12 grams Unrefined sugar
  5. Get 135 grams plus Water
  6. Take 90 grams Homemade natural yeast starter
  7. Get 50 grams Walnuts (roasted)
  8. Prepare ↓ When using yeast:
  9. Get 3 grams Dried yeast
  10. Take 156 grams Water
  11. Take For kettling:
  12. Get 1 liter plus Hot water
  13. Take 1 tbsp Sweetener (molasses, sugar, or honey)
Steps to make Wheat Bran and Walnut Bagels:
  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  3. Roll up into 6 equal portions, and let sit for 20 minutes.
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  7. I only used 50 g of walnuts, but please feel free to use as much as you like.
  8. I shaped these bagels into flowers without using walnuts.

So that’s going to wrap it up for this exceptional food wheat bran and walnut bagels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!