Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut flavor stuffed chapati#themechallenge#coconutchapati. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is a easy and quick recipe used for while making lunch box for your kids. this is the easiest recipe ever and I am damn sure that your kid will love this sweet stuffed chapati's. this recipe. They are also vegan and Coconut flour flatbread, also known as coconut flour tortillas are easy, nut-free, soft, and flexible Walmart only had flavored psyllium husk poweder so I had to buy the unflavored capsules and cut. See more ideas about Coconut flan, Chutney recipes, Indian food recipes.
Coconut flavor stuffed chapati#themechallenge#coconutchapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Coconut flavor stuffed chapati#themechallenge#coconutchapati is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut flavor stuffed chapati#themechallenge#coconutchapati using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Get 1 cup whole wheat chapati flour
- Prepare 1 cup all purpose flour
- Make ready 1/2 cup coconut powder
- Take 1 tsp salt
- Make ready 2 Tbsp oil
- Take Extra oil + ghee for rolling and cooking
- Take For stuffing
- Take Peanut butter
- Prepare Freshly grated coconut
- Make ready Freshly grated orange peels
- Get Honey for drizzling
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Coconut Water with Coconut Meat has a pulpy texture, and when served chilled, it tingles your taste buds with the mildly-sweet but electrifying flavour, which is It is not unusual to see people enjoying Roasted Coconut Chutney with puri, chapati, Lemon Rice or just plain steamed rice topped with ghee. A variation to the regular chapatis with grated coconut.
Steps to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour
- After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown
- Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown
- Roll stuffed chapati as shown in the pictures
- Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame
- Serve hot chapatis with choice of your curry, I served with Ododo,
- Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly.
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